CAIRO, Egypt (BG) — Egypt has relaunched its National Flour Fortification Program with support from the World Food Programme to help prevent the spread of iron deficiency anemia.
The initiative was officially introduced on Monday as part of the country’s efforts to improve nutrition and public health.
The program, led by the Ministry of Supply and Internal Trade, the Ministry of Health and Population, and the National Nutrition Institute, involves enriching wheat flour with iron and folic acid.
These essential micronutrients help combat anemia, a widespread health concern in Egypt.
According to the 2021 Population Research Report, anemia affects 43% of children under five and is highly prevalent among women of reproductive age.
Funding from the German government has provided the necessary fortification premix for the program’s first phase.
The World Food Programme has trained more than 600 flour mill workers nationwide to ensure the proper integration of micronutrients into wheat flour.
Fortified bread will be distributed in 13 governorates where anemia rates are highest.
“Our role is not limited to providing subsidized bread; we also strive to improve its quality and maximize its nutritional value,” said Sherif Farouk, Minister of Supply and Internal Trade. “This programme is part of the ministry’s ongoing efforts to develop the food subsidy system and ensure its efficiency.”
Health Minister Khaled Abdel Ghaffar emphasized the program’s importance in reducing anemia, particularly among vulnerable groups.
Experts, including Sahar Khairy, Director of the National Nutrition Institute, stress that inadequate iron intake is a leading cause of anemia in Egypt.
“The launch of the National Flour Fortification Programme marks a key step toward nutrition and food security for all,” said WFP Egypt Representative and Country Director, Jean-Pierre de Margerie.
The initiative aligns with Egypt’s Vision 2030 strategy and broader efforts to improve nutrition, strengthen food security, and promote public health nationwide.
