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Young Algerian Chefs Impress at Creative Africa Nexus

Culinary contest at Intra-African Trade Fair 2025 showcases rising talent, celebrates African cuisine, and promotes cultural exchange

Young Algerian Chefs Impress at Creative Africa Nexus

L-R: Algeria’s Celebrity Chef, Presenter and Producer, Shérazade Laoudedj, with Fatma Zohra Bendjelida, crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition and Loubna Ali Cherif, who emerged first runners up in the competition that celebrates young aspiring chefs’ creativity and flair in African cuisine and culture

Aissatou Fallby Aissatou Fall
September 17, 2025
Reading Time: 2 mins read

Young Algerian Chefs Impress at Creative Africa Nexus

Culinary contest at Intra-African Trade Fair 2025 showcases rising talent, celebrates African cuisine, and promotes cultural exchange

Young Algerian Chefs Impress at Creative Africa Nexus

L-R: Algeria’s Celebrity Chef, Presenter and Producer, Shérazade Laoudedj, with Fatma Zohra Bendjelida, crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition and Loubna Ali Cherif, who emerged first runners up in the competition that celebrates young aspiring chefs’ creativity and flair in African cuisine and culture

Young Algerian Chefs Impress at Creative Africa Nexus

L-R: Algeria’s Celebrity Chef, Presenter and Producer, Shérazade Laoudedj, with Fatma Zohra Bendjelida, crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition and Loubna Ali Cherif, who emerged first runners up in the competition that celebrates young aspiring chefs’ creativity and flair in African cuisine and culture

Aissatou Fallby Aissatou Fall
September 20, 2025
Reading Time: 2 mins read

Young culinary talent made a powerful impression at the inaugural Creative Africa Nexus Junior Chef Competition, held during the recently concluded Intra-African Trade Fair 2025 in Algiers.

The event celebrated Algeria’s rich culinary heritage while offering a platform for aspiring chefs to showcase their skill and creativity.

Fatma Zohra Bendjelida took top honors, with Loubna Ali Cherif and Aouis Akkouch named first and second runners-up.

Open to Algerian chefs aged 16 to 21, the competition focused on dishes inspired by African ingredients and traditions.

The two-day final featured eight contestants competing for cash prizes, medals and mentorship sessions.

On the second day, participants teamed up under the guidance of acclaimed chefs Andile Somdaka, Rabah Ourrad and Taymor Mason.

Judges included Chef Robert, Chef Coco, Chef Stone and Rabah Ourrad, along with a guest appearance by Chinelo Oramah, matron of the Afreximbank Spouse Network.

Zimbabwe’s First Lady Auxillia Mnangagwa, who delivered the keynote address, called for greater support of youth innovation in gastronomy and investment in African culinary platforms.

She emphasized the potential of gastronomy to unify communities, promote culture and drive economic growth.

Temwa Gondwe, director for intra-African trade and export development at Afreximbank, described the competition as a strategic move to elevate African cuisine on the global stage.

He noted that food, like music and fashion, can serve as a powerful tool for cultural diplomacy and economic empowerment.

The chef competition was one of several gastronomy-focused events at the trade fair, which included cooking demonstrations and the Jollof Wars.

The Intra-African Trade Fair 2025, held Sept. 4 to 10 in Algiers, attracted more than 112,000 participants and generated more than $48 billion in trade deals.

Creative Africa Nexus, or CANEX, is billed as the largest gathering of creatives from Africa and the Diaspora, spanning industries such as film, music, fashion, culinary arts, sports and visual arts.

 

Algiers, Algeria – Bantu Gazette

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Young Algerian Chefs Impress at Creative Africa Nexus

Culinary contest at Intra-African Trade Fair 2025 showcases rising talent, celebrates African cuisine, and promotes cultural exchange

Young Algerian Chefs Impress at Creative Africa Nexus

L-R: Algeria’s Celebrity Chef, Presenter and Producer, Shérazade Laoudedj, with Fatma Zohra Bendjelida, crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition and Loubna Ali Cherif, who emerged first runners up in the competition that celebrates young aspiring chefs’ creativity and flair in African cuisine and culture

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The event celebrated Algeria’s rich culinary heritage while offering a platform for aspiring chefs to showcase their skill and creativity.

Fatma Zohra Bendjelida took top honors, with Loubna Ali Cherif and Aouis Akkouch named first and second runners-up.

Open to Algerian chefs aged 16 to 21, the competition focused on dishes inspired by African ingredients and traditions.

The two-day final featured eight contestants competing for cash prizes, medals and mentorship sessions.

On the second day, participants teamed up under the guidance of acclaimed chefs Andile Somdaka, Rabah Ourrad and Taymor Mason.

Judges included Chef Robert, Chef Coco, Chef Stone and Rabah Ourrad, along with a guest appearance by Chinelo Oramah, matron of the Afreximbank Spouse Network.

Zimbabwe’s First Lady Auxillia Mnangagwa, who delivered the keynote address, called for greater support of youth innovation in gastronomy and investment in African culinary platforms.

She emphasized the potential of gastronomy to unify communities, promote culture and drive economic growth.

Temwa Gondwe, director for intra-African trade and export development at Afreximbank, described the competition as a strategic move to elevate African cuisine on the global stage.

He noted that food, like music and fashion, can serve as a powerful tool for cultural diplomacy and economic empowerment.

The chef competition was one of several gastronomy-focused events at the trade fair, which included cooking demonstrations and the Jollof Wars.

The Intra-African Trade Fair 2025, held Sept. 4 to 10 in Algiers, attracted more than 112,000 participants and generated more than $48 billion in trade deals.

Creative Africa Nexus, or CANEX, is billed as the largest gathering of creatives from Africa and the Diaspora, spanning industries such as film, music, fashion, culinary arts, sports and visual arts.

 

Algiers, Algeria – Bantu Gazette

Young Algerian Chefs Impress at Creative Africa Nexus

Culinary contest at Intra-African Trade Fair 2025 showcases rising talent, celebrates African cuisine, and promotes cultural exchange

Young Algerian Chefs Impress at Creative Africa Nexus

L-R: Algeria’s Celebrity Chef, Presenter and Producer, Shérazade Laoudedj, with Fatma Zohra Bendjelida, crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition and Loubna Ali Cherif, who emerged first runners up in the competition that celebrates young aspiring chefs’ creativity and flair in African cuisine and culture

Aissatou Fallby Aissatou Fall
September 17, 2025

Young culinary talent made a powerful impression at the inaugural Creative Africa Nexus Junior Chef Competition, held during the recently concluded Intra-African Trade Fair 2025 in Algiers.

The event celebrated Algeria’s rich culinary heritage while offering a platform for aspiring chefs to showcase their skill and creativity.

Fatma Zohra Bendjelida took top honors, with Loubna Ali Cherif and Aouis Akkouch named first and second runners-up.

Open to Algerian chefs aged 16 to 21, the competition focused on dishes inspired by African ingredients and traditions.

The two-day final featured eight contestants competing for cash prizes, medals and mentorship sessions.

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Judges included Chef Robert, Chef Coco, Chef Stone and Rabah Ourrad, along with a guest appearance by Chinelo Oramah, matron of the Afreximbank Spouse Network.

Zimbabwe’s First Lady Auxillia Mnangagwa, who delivered the keynote address, called for greater support of youth innovation in gastronomy and investment in African culinary platforms.

She emphasized the potential of gastronomy to unify communities, promote culture and drive economic growth.

Temwa Gondwe, director for intra-African trade and export development at Afreximbank, described the competition as a strategic move to elevate African cuisine on the global stage.

He noted that food, like music and fashion, can serve as a powerful tool for cultural diplomacy and economic empowerment.

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Algiers, Algeria – Bantu Gazette

Get the inside Story

Stay informed on the stories shaping Africa’s future. Get breaking news, in-depth analysis, opinions and exclusive insights from across the continent delivered to your inbox, free and unfiltered.


Get in touch for more:
Felix Tih
Editorial Director, Bantu Gazette
WhatsApp
LinkedIn
X (Twitter)
Instagram

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Bantu Gazette is a pioneering news platform that champions Africa's development, culture, and heritage. We spotlight the continent's successes, address its challenges, and provide insightful coverage of events that shape its future.

Bantu Gazette is a pioneering news platform that champions Africa's development, culture, and heritage. We spotlight the continent's successes, address its challenges, and provide insightful coverage of events that shape its future.

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Bantu Gazette is a pioneering news platform that champions Africa's development, culture, and heritage. We spotlight the continent's successes, address its challenges, and provide insightful coverage of events that shape its future.

Our Platforms

  • Bantu Magazine
  • Bantu Brief
  • Black Frame Studio

Our Services

  • Bantu Agency
  • Advertise
  • Partnerships

Our Services

  • Editorial Director
  • Opportunities
  • Contact
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